Banfsha, Gul Banfsha

This species is globally distributed from Africa to Eurasia. Within India, it is found in Kashmir and other parts of the western Himalayan regions between altitude range of 1500-1800 m. Its is cultivated in Himachal Pradesh and Uttar Pradesh, West Bengal, Gujarat, Andhra Pradesh, Karnataka and Tamil Nadu.

Herbal Extracts, Ajmoda, Ajwain, Akarkara, Amaltas, Amla, Anantmool, Arjun Chhal, Ashok Chhal, Ashwagandha, ATEES, Bach/ Vacha, Bawchi, Brahmi, Bahera, Hard, Banfsha, Beal Giri, Bharangi, Bhringraj, Bhumiamla, Chirayta, Chitrakmool, Daru Haldi, Gaozaban, Gokhru, Gorakhmundi, Gudmar, Gular, Hing, Ishwarmul, Jatamansi, Jiwanti, Kachnar, Kachur, Kaiphal, Kakrasingi, Kalimusli, Kalmegh, Kapur Kachri, Kasni, Kaunch Beej, Khurasani , Ajwain, Kuchla, Kulnjan, Kulthi, Kusum Phool, Kutki, Kuth, Lajwanti, Lodh, Majuphal, Makoi, Malkangni, Majith, Mulethi, Nagar Motha, Nag Keshar, Nirgudi Beej, Nishodh, Piplamool, Punarnava Mool, Ritha, Revanchini, Safed Musli, Sahjana, Beej, Sanay, Sarpagandha, Sarphonka, Shilajit, Shankhapushpi, Shatavar, Shikakai, Tagarganth, Tal Makhana, Unnab, Vidhara, Vijayasar, Vidarikand, Zuppha, Dry Fruits, Blended Spices Powders.