Gudmar

Globally the species is distributed in tropical regions of Africa and Asia. In India it is distributed in the Central and Peninsular India. The leaves and root of Mesasrngi is used in the form of powder, paste and decoction to treat inflammation of glands, enlargement of spleen, indigestion, constipation, jaundice, piles, sinusitis, cough, respiratory diseases, feeling of heaviness in head, urinary stone, malarial fevers.Powder of the leaves is used in diabetes

Herbal Extracts, Ajmoda, Ajwain, Akarkara, Amaltas, Amla, Anantmool, Arjun Chhal, Ashok Chhal, Ashwagandha, ATEES, Bach/ Vacha, Bawchi, Brahmi, Bahera, Hard, Banfsha, Beal Giri, Bharangi, Bhringraj, Bhumiamla, Chirayta, Chitrakmool, Daru Haldi, Gaozaban, Gokhru, Gorakhmundi, Gudmar, Gular, Hing, Ishwarmul, Jatamansi, Jiwanti, Kachnar, Kachur, Kaiphal, Kakrasingi, Kalimusli, Kalmegh, Kapur Kachri, Kasni, Kaunch Beej, Khurasani , Ajwain, Kuchla, Kulnjan, Kulthi, Kusum Phool, Kutki, Kuth, Lajwanti, Lodh, Majuphal, Makoi, Malkangni, Majith, Mulethi, Nagar Motha, Nag Keshar, Nirgudi Beej, Nishodh, Piplamool, Punarnava Mool, Ritha, Revanchini, Safed Musli, Sahjana, Beej, Sanay, Sarpagandha, Sarphonka, Shilajit, Shankhapushpi, Shatavar, Shikakai, Tagarganth, Tal Makhana, Unnab, Vidhara, Vijayasar, Vidarikand, Zuppha, Dry Fruits, Blended Spices Powders.