Harad

Globally the species is distributed in the Indo-Malesian region and SriLanka. Within India it is distributed in the sub-Himalayan tracts to West Bengal and Assam. In southern India it is found in Maharashtra,Tamil Nadu and Karnataka.

Herbal Extracts, Ajmoda, Ajwain, Akarkara, Amaltas, Amla, Anantmool, Arjun Chhal, Ashok Chhal, Ashwagandha, ATEES, Bach/ Vacha, Bawchi, Brahmi, Bahera, Hard, Banfsha, Beal Giri, Bharangi, Bhringraj, Bhumiamla, Chirayta, Chitrakmool, Daru Haldi, Gaozaban, Gokhru, Gorakhmundi, Gudmar, Gular, Hing, Ishwarmul, Jatamansi, Jiwanti, Kachnar, Kachur, Kaiphal, Kakrasingi, Kalimusli, Kalmegh, Kapur Kachri, Kasni, Kaunch Beej, Khurasani , Ajwain, Kuchla, Kulnjan, Kulthi, Kusum Phool, Kutki, Kuth, Lajwanti, Lodh, Majuphal, Makoi, Malkangni, Majith, Mulethi, Nagar Motha, Nag Keshar, Nirgudi Beej, Nishodh, Piplamool, Punarnava Mool, Ritha, Revanchini, Safed Musli, Sahjana, Beej, Sanay, Sarpagandha, Sarphonka, Shilajit, Shankhapushpi, Shatavar, Shikakai, Tagarganth, Tal Makhana, Unnab, Vidhara, Vijayasar, Vidarikand, Zuppha, Dry Fruits, Blended Spices Powders.