Nag Keshar

This species is globally distributed in Indo-Malesia. Within India, it is found in the Himalayas from Nepal eastwards, in North-eastern India, Deccan Peninsula and the Andaman Islands, ascending to an altitude of 1500 m. The stamens and flowers of Nagakesara is used in the form of powder to treat diarrhoea with blood, hiccough, leucorrhoea for conception and bleeding piles.

Herbal Extracts, Ajmoda, Ajwain, Akarkara, Amaltas, Amla, Anantmool, Arjun Chhal, Ashok Chhal, Ashwagandha, ATEES, Bach/ Vacha, Bawchi, Brahmi, Bahera, Hard, Banfsha, Beal Giri, Bharangi, Bhringraj, Bhumiamla, Chirayta, Chitrakmool, Daru Haldi, Gaozaban, Gokhru, Gorakhmundi, Gudmar, Gular, Hing, Ishwarmul, Jatamansi, Jiwanti, Kachnar, Kachur, Kaiphal, Kakrasingi, Kalimusli, Kalmegh, Kapur Kachri, Kasni, Kaunch Beej, Khurasani , Ajwain, Kuchla, Kulnjan, Kulthi, Kusum Phool, Kutki, Kuth, Lajwanti, Lodh, Majuphal, Makoi, Malkangni, Majith, Mulethi, Nagar Motha, Nag Keshar, Nirgudi Beej, Nishodh, Piplamool, Punarnava Mool, Ritha, Revanchini, Safed Musli, Sahjana, Beej, Sanay, Sarpagandha, Sarphonka, Shilajit, Shankhapushpi, Shatavar, Shikakai, Tagarganth, Tal Makhana, Unnab, Vidhara, Vijayasar, Vidarikand, Zuppha, Dry Fruits, Blended Spices Powders.